The Mint House

Slightly hot

Chicken tikka, lamb tikka & sheekh kebab

Capsicum stuffed with mixed vegetables

Mushrooms lightly spiced with chopped garlic, served on a puri

Mildly spiced king prawn, coated in breadceumbs and fried in butter

Spiced roasted minced chicken skewers with paprika, onion & coriander

Lamb chops in Punjabi style marinade and roasted in the tandoor

Mushrooms stuffed with minced lamb

Small pieces of chicken spiced with fruity chaat masala, served on a puri

Low Fat Dish. Healthy option Pieces of chicken breast seasoned with garlic, coriander & chilli and roasted over the tandoor

Served in a tortilla wrap with salad and sweet chilli sauce

Capsicum stuffed with minced lamb

Marinated buffalo wings in our special sweet and sticky house sauce

Chicken in a rich crispy coating

Spicy and tangy chick peas served with salad

Slightly hot. Strips of Indian cottage cheese in a special house sauce

Fluffy Indian cottage cheese lightly spiced and gently baked in the tandoor

Paneer tikka in a rich, crispy coating

Slightly hot. Cubed potatoes sauteed with chilli, garlic and mushrooms

Smoked salmon marinated in a selection of spices

King Prawns marinated and cooked in a tamarind sauce, served on a puffy yogurt bread

King prawns in a rich, crispy coating

King prawns shallow-fried in garlic butter

Prawn in a rich crispy coating

Tandoori roasted chicken and lamb tikka and tandoori chicken sauteed with pepper and mushrooms, garnished with onions

A selection of vegetarian starters for two to share, including onion bhaji, vegetable samosa and paneer tikka

Tandoori roasted chicken and lamb tikka and tandoori chicken sauteed with pepper and mushrooms, garnished with onions.

Small pieces of chicken with garlic ginger, bay leaves, red and green peppers, topped with fried onion and fresh coriander

Small pieces of lamb with garlic ginger, bay leaves, red and green peppers, topped with fried onion and fresh coriander

Slightly hot. Small pieces of chicken and diced bullet chillies sauteed with garlic and tomatoes and deftly spiced

Slightly hot. Meat pieces on the bone cooked in a thick sauce with aromatic spices

Slightly hot. Meat pieces on the bone cooked in a thick sauce with aromatic spices

Chicken tikka prepared with pulped mango, coconut & yoghurt. A mild and very popular dish from West Bengal

Slightly hot. A favourite from Kerala, southwest India. Creamy yet spicy, prepared with coconut milk, red chillies & curry leaves

Slightly hot. A favourite from Kerala, southwest India. Creamy yet spicy, prepared with coconut milk, red chillies & curry leaves

Strips of chicken breast, cooked in a rich onion based sauce, flavoured with cinnamon and nutmeg, a delicious aromatic dish

Fresh chicken garnished with palak, potato and mince meat put together in a medium sauce

Slightly hot. Minced lamb cooked with a portion of spinach, garlic, fresh tomatoes and various other herbs and spices. A very popular dish. Slightly hot

Slightly hot. Finely chopped marinated chicken and fresh spinach, cooked with a special blend of spices green chillies, tomatoes and onions

A favourite from Punjab, northwest India. Marinated tandoori lamb chops served in a rich concentrated sauce of onions and tomatoes. Can be made hot on request

A classic dish from north-eastern Bengal, slow cooked lamb with roasted butternut squash, a traditional winter favourite

Slightly hot. A Goan speciality, pan-fried marinated chicken simmered in a sauce of coriander and green chillies, black pepper and mustard

Slightly hot. A fusion of cuisines from Eastern and Western India chicken sauteed in a tomato & onion sauce with a medley of chillies and spices giving a sweet yet spicy flavour

Delicately Spiced with coriander, capsicum, onion, and tomato cooked in a sizzling traditional iron skillet

Lamb cooked with fenugreek leaves in medium. Bhuna style

Very hot. A uniquely aromatic dish simmered in a fiery sauce prepared with chilli pickle made with legendary bengali naga chilli.

Medium dish cooked with coriander, green pepper with egg and tomatoes

Cooked in a smooth spinach sauce garnished with cheese

Mild, creamy and sweet

Mildly spiced with cream, a characteristically rich and creamy taste

Traditional dish with classic Indian spices

Rich with onions, garlic and tomatoes

Medium hot with fried tomatoes and onions

Cooked with spinach

Slightly hot, sweet and sour with lentils

With seasoned diced onions and peppers

Hot, sweet and sour with garlic and tomato puree

Created in the early 80s in the UK, this is cooked in a rich concentrated sauce made of onions, capsicums, plum tomatoes and freshly ground spices and herbs

Fairly hot. Hot and spicy

Very hot and spicy

Slightly Hot. With sliced onions green chillies and peppers

Slightly hot. Hot sauce cooked with fresh chilli, pickle, garlic and ginger.

Chicken tikka, lamb tikka and de-boned tandoori chicken.

Chicken tikka cooked with sliced garlic and freshly slit green chillies producing a hot and spicy flavour

Creamy sauce with butter and fresh cream served with chicken or lamb

Chicken tikka cooked in the clay oven blended with selective spices including honey & ginger

Chicken tikka simmered in a mildly spiced sauced made with plum tomatoes, yoghurt, fresh cream and butter

Aromatic home-style cooking, diced pieces of chicken tikka cooked with fresh chopped onions, green peppers, tomato, and roasted aloo

Boneless tandoori baked chicken treated with minced lamb, cooked in herbs and spices with a hint of cream

Chicken tikka, lamb tikka and tandoori chicken cooked in a chef's special sauce. Medium hot

Cubed pieces of marinated chicken in a rich gravy with tomatoes and onions

Cubed pieces of marinated lamb in a rich gravy with tomatoes and onions

Slightly hot. A delicacy from the South Indian State of Tamil Nadu. Lamb cooked with black pepper, crushed red chillies and tamarind to produce a hot & tangy dish.

Chicken cooked with spinach, tamarind and yoghurt in a medium sauce

Lamb cooked with spinach, tamarind and yoghurt in a medium sauce

Filleted white fish tempered with 'Panch Puran' (the Bengali five spices mix) sauteed with onion, peppers, green chilli and tomatoes a favourite of East Bengal

Also known as cari poisson, a highly popular dish from Mauritius, fillets of white fish and aubergine simmered in herbs and curry leaves

Smoked salmon marinated in a selection of spices and simmered in a special masala sauce

A seafood medley of prawn, king prawn, Pangash fish and salmon simmered in a slightly spicy sauce

Fairly hot. A favourite from Goa, western India. White fish fillets robustly spiced and simmered in coconut milk. Fairly hot

Slightly hot. Smoked salmon sauteed with fresh onions and ginger, deftly spiced and served in a sizzling iron skillet.

Smoked salmon marinated in a selection of spices

Chicken tikka, lamb tikka, seekh kebab tandoori chicken & king prawn

Chicken, lamb, prawn & king prawn

A regal and historic dish prepared with lamb, lemon and fresh yoghurt, delicately spiced with saffron and nutmeg and garnished with fried onions

Chickpeas & potato

Pieces of chicken breast seasoned with garlic, green chillies & coriander and barbequed. Served with salad

Comes with salad

Comes with salad

Peas & cheese

Spinach & cheese

Slightly hot. Aubergine

Healthy option

Chicken, peas & egg

Slightly hot

Slightly hot

Ask For cheese, with Mince meat

Stuffed with vegetables

Stuffed with vegetables

Stuffed with vegetables

Keema, cheese & garlic